s FLANK STEAK WITH ROQUEFORT ****
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s FLANK STEAK WITH ROQUEFORT ****
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Ingredients
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Instructions Instructions: *** 10-2-2011 very good, easy, simple gourmaish (?) ************** 5-05 very good ************** 4-29-08 again and still very good *** 1/2 lb. of flank steak per person spicy French dressing 1 Tbsp. Roquefort cheese 1 Tbsp. butter 2 Tbsp. brandy 2 Tbsp. chives, minced Ask butcher to tenderize meat twice. marinate in spicy French dressing overnight. Mix together cheese, brandy, butter and chives. Place meat on hot coals, sear three minutes per side and cover steak with cheese mixture prior to serving. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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