2-21-2012 good but hotter than hell.....i used a pound of each meat but no add'l hot sauce, will try making chili out of l/o's
By Frank's Red Hot
Prep time: 15 minutes
Cook time : about 30 minutes
1/2 lb. andouille or other hot smoked sausage, cut into ˝- inch thick rounds
3/4 lb. boneless chicken, cut into small cubes
1 cup each chopped onions, green bell peppers and celery
1 cup uncooked regular rice
14 1/2 oz. can of whole tomatoes, cut up
1/4 cup Frank’s RedHot Sauce
1. Cook sausage in Dutch oven or deep skillet over medium heat 5 minutes until lightly browned. Add chicken; cook and stir 5 minutes until browned. Add vegetables; cook and stir 3 minutes until crisp-tender
2. Stir in 1 1/4 cups water, rice, tomatoes, RedHot Sauce and 1/2 tsp. salt. Heat to boiling. Reduce heat to medium-low. Cook, covered, 20 minutes until rice is done, stirring once.
3. Garnish with chopped fresh parsley, if desired. Splash on more RedHot to taste.
Makes 6 servings.
Tip: Leftover cooked chicken, seafood or ham are good additions. Add to recipe in step 2.
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