s FRANK'S RED HOT JAZZY JAMBALAYA ***
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s FRANK'S RED HOT JAZZY JAMBALAYA ***
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Ingredients
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Instructions *** 2-21-2012 good but hotter than hell.....i used a pound of each meat but no add'l hot sauce, will try making chili out of l/o's *** By Frank's Red Hot Prep time: 15 minutes Cook time : about 30 minutes 1/2 lb. andouille or other hot smoked sausage, cut into ½- inch thick rounds 3/4 lb. boneless chicken, cut into small cubes 1 cup each chopped onions, green bell peppers and celery 1 cup uncooked regular rice 14 1/2 oz. can of whole tomatoes, cut up 1/4 cup Frank’s RedHot Sauce 1. Cook sausage in Dutch oven or deep skillet over medium heat 5 minutes until lightly browned. Add chicken; cook and stir 5 minutes until browned. Add vegetables; cook and stir 3 minutes until crisp-tender 2. Stir in 1 1/4 cups water, rice, tomatoes, RedHot Sauce and 1/2 tsp. salt. Heat to boiling. Reduce heat to medium-low. Cook, covered, 20 minutes until rice is done, stirring once. 3. Garnish with chopped fresh parsley, if desired. Splash on more RedHot to taste. Makes 6 servings. Tip: Leftover cooked chicken, seafood or ham are good additions. Add to recipe in step 2. Frank's RedHot www.franksredhot.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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