Yields: 0


2-21-2012 good but hotter than hell.....i used a pound of each meat but no add'l hot sauce, will try making chili out of l/o's
By Frank's Red Hot

Prep time: 15 minutes
Cook time : about 30 minutes

1/2 lb. andouille or other hot smoked sausage, cut into ˝- inch thick rounds
3/4 lb. boneless chicken, cut into small cubes
1 cup each chopped onions, green bell peppers and celery
1 cup uncooked regular rice
14 1/2 oz. can of whole tomatoes, cut up
1/4 cup Frank’s RedHot Sauce

1. Cook sausage in Dutch oven or deep skillet over medium heat 5 minutes until lightly browned. Add chicken; cook and stir 5 minutes until browned. Add vegetables; cook and stir 3 minutes until crisp-tender

2. Stir in 1 1/4 cups water, rice, tomatoes, RedHot Sauce and 1/2 tsp. salt. Heat to boiling. Reduce heat to medium-low. Cook, covered, 20 minutes until rice is done, stirring once.

3. Garnish with chopped fresh parsley, if desired. Splash on more RedHot to taste.

Makes 6 servings.

Tip: Leftover cooked chicken, seafood or ham are good additions. Add to recipe in step 2.

Frank's RedHot

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.