s FREEZER BREAD & BUTTER PICKLES ***
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s FREEZER BREAD & BUTTER PICKLES ***
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Ingredients
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Instructions Instructions: *** 09-08 easy and good!! *** Printed from COOKS.COM 7 c. sliced cucumbers, approx. 4 1 c. chopped onion 1 c. diced green pepper 2 tbsp. salt 2 c. sugar 1 c. white vinegar 1 tbsp. mustard seed 1 tbsp. celery seed Combine cucumbers, onion and pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed and celery seed; pour over cucumber mixture. Refrigerate 1 day. Place in containers, leaving 1" head space; freeze. Yield: 4 pints. NOTE: Can be stored in refrigerator 2 weeks. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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