09-08 easy and good!!
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7 c. sliced cucumbers, approx. 4
1 c. chopped onion
1 c. diced green pepper
2 tbsp. salt
2 c. sugar
1 c. white vinegar
1 tbsp. mustard seed
1 tbsp. celery seed
Combine cucumbers, onion and pepper; sprinkle with salt, let stand 1
hour. Combine sugar, vinegar, mustard seed and celery seed; pour over
cucumber mixture. Refrigerate 1 day.
Place in containers, leaving 1" head space; freeze. Yield: 4 pints.
NOTE: Can be stored in refrigerator 2 weeks. To serve thaw unopened in
refrigerator for 6 hours. Crisp and delicious.
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