s FRENCH ONION SALISBURY STEAK ****
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s FRENCH ONION SALISBURY STEAK ****
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Ingredients
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Instructions *** 12-13-2011 very good but a lot more work than a regular old salisbury steak *** By Sharlene~W on September 30, 2005 Prep Time: 8 mins Total Time: 30 mins Servings: 4 About This Recipe "This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Cheese Toasts or frozen cheese toasts." Ingredients 1 1/4 lbs ground chuck 1/4 cup minced fresh parsley 2 tablespoons scallions, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 cups onions, sliced 1 teaspoon sugar 1 tablespoon garlic, minced 1 tablespoon tomato paste 2 cups beef broth 1/4 cup dry red wine 3/4 teaspoon kosher salt 1/2 teaspoon dried thyme leaves 2 tablespoons all-purpose flour 4 cheese toast ( in frozen food section, or make your own) 4 teaspoons minced fresh parsley ( garnish) 4 teaspoons parmesan cheese, shredded Directions Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties. Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour. Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan. Page 2 of 2French Onion Salisbury Steak (cont.) Directions Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes. Serve steaks on Cheese Toasts with onion soup ladled over. Garnish with parsley and Parmesan. Nutrition Facts Serving Size: 1 (386 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 356.5 Calories from Fat 148 41% Amount Per Serving % Daily Value Total Fat 16.5g 25% Saturated Fat 5.3g 26% Cholesterol 93.9mg 31% Sugars 5.2 g Sodium 1222.8mg 50% Total Carbohydrate 17.4g 5% Dietary Fiber 1.8g 7% Sugars 5.2 g 20% Protein 30.9g 61% This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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