s FRESH BERRY COBBLER **
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s FRESH BERRY COBBLER **
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Ingredients
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Instructions Instructions: *** 5-17-08 very good *** Prep: 15 min., Bake: 45 min. 1 cup sugar, divided 1 1/2 tablespoons cornstarch 6 cups fresh berries (raspberries, blueberries, blackberries) 1 1/2 teaspoons grated lemon rind 1 cup all-purpose flour 3/4 cup self-rising yellow cornmeal mix 1/3 cup butter, melted and slightly cooled 1 cup milk 1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish. 2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture. 3. Bake at 350¦ for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm. Yield: Makes 6 to 8 servings Southern Living, AUGUST 2006 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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