s FRESH MOZZERELLA SANDWICHES ON HERBY GARLIC BREAD *****
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s FRESH MOZZERELLA SANDWICHES ON HERBY GARLIC BREAD *****
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Ingredients
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Instructions *** 2-20-21 great, for lunch today instead of the usual soup or a salad, used italian bread, 3 slices of sliced pkged mozzerella, softer butter is easier *** Fried Mozzarella Sandwiches simple fried mozzarella sandwiches on herby garlic bread with marinara sauce for dipping yield: 4 sandwiches ingredients SCALE1x2x3x 1 stick + 4 tbsp (6 oz total) unsalted butter, softened 2 tbsp granulated garlic 2 tbsp chopped fresh parsley kosher salt 8 slices sandwich bread 1 (12 oz) block whole milk mozzarella cheese, cut into 8 (¼”) slices ½ cup all-purpose flour 4 eggs 1 cup panko breadcrumbs olive oil 1 jar marinara sauce, warmed ¼ cup grated parmesan cheese instructions Combine the stick of butter, granulated garlic, parsley, and a pinch of salt in a small bowl. Mix well. Spread a thin layer of the butter mixture onto each slice of bread. Place two slices of mozzarella onto half of the bread slices (see pictures). Close the sandwiches. Prepare 3 shallow bowls, one with the flour, one with the eggs, and one with the breadcrumbs. Beat the eggs. Season the breadcrumbs with a pinch of salt. Dredge each sandwich really well through the flour, eggs, and then breadcrumbs. Heat 2 (12”) fry pans over medium-low heat. Add 2 tablespoons of butter to each pan and let melt. Once the butter is hot, add 2 of the sandwiches to each pan. Cook until golden on one side, about 3 minutes. Carefully flip the sandwiches. Cook for another 3 minutes until golden. Drizzle the sandwiches with olive oil and cover the pans, leaving the lids cracked slightly so steam can escape. Cook for 1-2 more minutes, or until the cheese has fully melted. Uncover the sandwiches and transfer them to a cutting board. Slice in half. Season them with a pinch of salt. Serve with warm marinara sauce on the side and a sprinkle of grated parmesan over top. shop the dish: fried mozzarella sandwiches on herby garlic bread This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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