s FRIED APPLES ****
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s FRIED APPLES ****
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Ingredients
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Instructions Ingredients: 6 Lg Unpared,Cored, Red Apple 3 T Butter 1/2 c Cooking Wine 1/2 c Water 1 c Sugar 1 T Lemon Juice 1 6" Cinnamon Stick Instructions: *** 10-25-07 these were great, served with pork roast, used regular lo white wine, cut apples into rings to cook *** Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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