s FRIED PICKLED GREEN TOMATOES ***
s 
|
s FRIED PICKLED GREEN TOMATOES ***
s |
|
Ingredients
|
|
||||
|
Instructions *** 4-1-15 ok still too pickled tasting *** Ingredients: 3 medium, firm County Fair pickled tomatoes ½ cup all-purpose flour ¼ cup milk 2 beaten eggs ? cup fine dry bread crumbs or cornmeal ¼ cup olive oil ½ teaspoon salt ¼ teaspoon pepper Preparation: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time for 4-6 minutes on each side or until brown. Add olive oil as needed. Season to taste with salt and pepper This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||