s FRIED SMELTS ***
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s FRIED SMELTS ***
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Ingredients
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Instructions *** 2-3-16 ok, oil not hot enough????more oil?????? *** "My Newfie grandmother's smelt recipe. They're like little fishy french fries!" 1 cup all-purpose flour 2 tablespoons salt 3/4 pound cleaned smelt 1 cup vegetable oil for frying, or as needed Directions Prep 10 m Cook 10 m Ready In 20 m Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish. Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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