s Fresh Tomato Marinara Sauce ***
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s Fresh Tomato Marinara Sauce ***
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Ingredients
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Instructions *** 9-17-21 good, sort of spicy, used orange tomatoes *** Rating: 4.8 stars 410 Ratings 322 Reviews 74 Photos A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well. By KerriWarmus Recipe Summary test Prep: 15 mins Cook: 1 hr 10 mins Total: 1 hr 25 mins Servings: 6 Yield: 6 servings Nutrition Info Ingredients Ingredient Checklist 3 tablespoons olive oil ½ onion, chopped 8 large tomatoes, peeled and cut into big chunks 6 cloves garlic, minced 1 bay leaf ½ cup red wine 1 tablespoon honey 2 teaspoons dried basil 1 teaspoon oregano 1 teaspoon dried marjoram 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon fennel seed ¼ teaspoon crushed red pepper 2 teaspoons balsamic vinegar, or more to taste ADD ALL INGREDIENTS TO SHOPPING LIST • • DirectionsInstructions Checklist Step 1 Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes. Step 2 Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more. Step 3 Stir balsamic vinegar into the sauce. I Made It Print Nutrition Facts Per Serving: 147 calories; protein 2.7g; carbohydrates 16.5g; fat 7.4g; sodium 402.9mg. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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