s GARDEN VEGETABLE SALAD STACKER **
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s GARDEN VEGETABLE SALAD STACKER **
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Ingredients
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Instructions Instructions: *** 8-24-8 good but falls over easily, needs a little more kick *** Total Time: 10 min Makes: 6 servings, one stack each 2 large tomatoes, each cut into 6 slices 6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices 1/3 cup KRAFT Zesty Italian Dressing, divided 6 slices red onion (about 1 large) 12 seedless cucumber slices (about 1 medium) 6 fresh basil leaves PLACE 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing. TOP each with 1 onion slice, 2 cucumber slices and second tomato slice. DRIZZLE with remaining dressing; top with basil. Kraft Kitchens Tips Substitute Substitute 6 KRAFT DELI FRESH Low-Moisture Part-Skim Mozzarella Cheese Slices for the mozzarella cheese. Serving Suggestion These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one! Greek Vegetable Stacker Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil. K:53110v1:106248 Average Rating (62) Rated by A cook on 8/17/2008 " It was easy to make--didn't look like the picture when I was done, though. The onion was overpowering, I might leave it out and put a different vegetable. It was interesting to eat." Nutritional Information Calories 150 Total fat 9 g Saturated fat 4 g Cholesterol 20 mg Sodium 450 mg Carbohydrate 8 g Dietary fiber 1 g Sugars 5 g Protein 9 g Vitamin A 15 %DV Vitamin C 20 %DV Calcium 25 %DV Iron 2 %DV Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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