s GARLIC-APPLE PORK ROAST *** s |
Ingredients
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Instructions *** 9-20-20 good, easy *** This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania Garlic-Apple Pork Roast Garlic-Apple Pork Roast Recipe photo by Taste of Home Total Time Prep: 10 min. Cook: 8 hours + standing Makes 12 servings Ingredients 1 boneless pork loin roast (3-1/2 to 4 pounds) 1 jar (12 ounces) apple jelly 1/2 cup water 2-1/2 teaspoons minced garlic 1 tablespoon dried parsley flakes 1 to 1-1/2 teaspoons seasoned salt 1 to 1-1/2 teaspoons pepper Buy Ingredients Powered by Chicory Directions Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired. Nutrition Facts 4 ounces cooked pork: 237 calories, 6g fat (2g saturated fat), 66mg cholesterol, 165mg sodium, 19g carbohydrate (17g sugars, 0 fiber), This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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