s GARLIC SHRIMP AND PEAS ****
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s GARLIC SHRIMP AND PEAS ****
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Ingredients
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Instructions *** 5-1-22 very good, sort of different, pretty easy *** yield: 4 SERVINGS prep time: 15 MINUTES cook time: 10 MINUTES total time: 25 MINUTES Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD! 5.00 stars (2 ratings) PRINT RECIPE INGREDIENTS: 6 tablespoons unsalted butter, cubed 3 cloves garlic, minced 1 large shallot, diced 1/3 cup dry white wine 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 1 1/4 cups frozen English peas, thawed 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives 2 teaspoons freshly squeezed lemon juice 2 teaspoons lemon zest DIRECTIONS: Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in wine. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in peas until heated through, about 1-2 minutes. Stir in dill chives, lemon juice and lemon zest. Serve immediately. DID YOU MAKE THIS RECIPE? Tag @damn_delicious on Instagram and hashtag it #damndelicious. posted on APRIL 12, 2022 under APPETIZER 4 comments LEAVE A COMMENT » POST NAVIGATION PREVIOUS POST: STRAWBERRY BAKED BRIE NEXT POST: HOMEMADE CRISPY HASH BROWNS GET THE LATEST RECIPES RIGHT IN YOUR INBOX: email address LEAVE A REVIEW Your email address will not be published. Required fields are marked * Your Rating * 12345 Your Review * Name * Email * Website 4 COMMENTS FERRYAL APRIL 14, 2022 @ 9:03 AM REPLY Rated 5 out of 5 Made this last night & I must say it was yummy & easy. Used regular frozen peas and did not defrost them and added to shrimp while frozen, cover the pot for a few minutes as it does not take long for the peas to thaw. Served it over pasta and added some pasta water to this shrimp dish as needed more liquid than the recipe stated. This dish will definitely be in rotation at our home. KISHA APRIL 13, 2022 @ 6:32 AM REPLY Rated 5 out of 5 This looks delish! I have 2 huge bags of shrimp and have been looking for ideas. Do you have other suggestions besides peas that could be used? We dont like peas. Broccoli? Anything else? Thank you!!! JEANNE P APRIL 13, 2022 @ 8:03 AM REPLY I was wondering the same thing, green peas are high in sugar which is not good for me. I do love peas though. ANNE APRIL 13, 2022 @ 9:29 AM REPLY Asparagus would be a good substitute for the peas. Or just leave them out altogether. this sounds fantastic, and I may need to make it for dinner tonight! Chungah Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. MORE ABOUT ME » This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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