s GARLIC SHRIMP AND WHITE BEANS ***
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s GARLIC SHRIMP AND WHITE BEANS ***
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Ingredients
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Instructions *** 12-19-2012 good but i used canned white beans and i think cannelini would have be better, firmer *** 4 servings Active: 30 minutes Total: 30 minutes Recipe by Bon Appetit Test Kitchen Photograph by Romulo Yanes October 2012 Garlic Shrimp and White Beans Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups chopped tomato (about 8 ounces) Kosher salt, freshly ground pepper 1 tablespoon tomato paste 2 15-ounce cans white beans (such as cannellini), rinsed, drained 1 cup low-sodium chicken broth 1 pound medium shrimp, peeled, deveined 1 teaspoon smoked paprika 2 tablespoons chopped flat-leaf parsley Grilled bread (optional) Preparation Preheat broiler. Heat 2 Tbsp. oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes. Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper. Combine remaining 2 garlic cloves, 2 Tbsp. oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer. Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 Tbsp. oil over shrimp and beans; garnish with parsley. Serve with bread, if desired Ingredient Info Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets. Nutritional information 5 servings, 1 serving contains: Calories (kcal) 530 Fat (g) 25 Saturated Fat (g) 3.5 Cholesterol (mg) 175 Carbohydrates (g) 40 Dietary Fiber (g) 10 Total Sugars (g) 4 Protein (g) 36 Sodium (mg) 540 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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