s GERMAN CUCUMBER SALAD ****
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s GERMAN CUCUMBER SALAD ****
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Ingredients
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Instructions *** 7-15-20 for lunch today, pretty good, used reg cucumbers but the english prob would have been better, mine should have been cut in half lengthwise... *** yield: 6 SERVINGSprep time: 5 MINUTESadditional time: 30 MINUTEStotal time: 35 MINUTES This cool and creamy cucumber salad recipe is made with fresh cucumbers, red onions, garlic, and sour cream. It's perfect for a hot summer night. 4.4 Stars (49 Reviews) Ingredients 2 English cucumbers 1 tablespoon kosher salt 1/2 red onion, sliced 1 clove garlic, minced 3/4 cup sour cream 2 tablespoons apple cider vinegar 2 teaspoons fresh dill 1 teaspoon sugar substitute 1 teaspoon black pepper Instructions Line a baking sheet with a tea towel. Thinly slice the cucumbers and lay on the prepared baking sheet. Sprinkle with the salt. Let sit for 30 minutes at room temperature to allow the cucumbers to release their water. Pat cucumbers dry and add to a large mixing bowl with the red onion and garlic. Whisk together the sour cream, vinegar, dill, sugar substitute, and pepper in a small bowl. Pour the dressing mixture over the cucumbers and toss to coat. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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