s GERMAN LIVERWURST DIP ****
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s GERMAN LIVERWURST DIP ****
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Ingredients
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Instructions *** 101-22-11 very good, easy *** By Julesong on November 16, 2002 Prep Time: 5 mins Total Time: 5 mins Yield: 1.75 cup, approx About This Recipe "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents." Ingredients 1 cup liverwurst 1/2 cup sour cream or 1/2 cup plain yogurt 2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onions ( red onion could be nice) 2 tablespoons dill pickle relish 1 tablespoon prepared Dijon mustard, to taste 1/4 teaspoon white pepper 1/4-1/2 teaspoon garlic powder, to taste Directions Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this. Add all the other ingredients, mixing well, then place in serving bowl. Optional: if you want to be really decadent, top it with crumbled bacon. May be served at room temperature or chilled; makes about 1 3/4 cups of dip. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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