s GERMAN POTATO SALAD 3 ***
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s GERMAN POTATO SALAD 3 ***
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Ingredients
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Instructions Instructions: My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers. 12 medium potatoes 12 bacon strips 1-1/2 cups chopped onion 1/4 cup all-purpose flour 1/4 cup granulated sugar 1 Tablespoon salt 1 teaspoon celery seed 1 teaspoon ground mustard Pinch of pepper 1-1/2 cups water 3/4 cup vinegar Chopped fresh parsley In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings. ENJOY! Lil Omaha, Nebraska (GO HUSKERS!) Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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