s GERMAN SMASHED POTATOES *****
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s GERMAN SMASHED POTATOES *****
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Ingredients
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Instructions *** 10-15-17 joellyn made these, they were great!! *** Bacon makes everything better—especially these tiny tots! RACHAEL RAY EVERY DAYJAN 23, 2017 566 SHARES German Smashed Potatoes Photography by Sarah Ann Ward 4 SERVINGS Ingredients 8 small Yukon Gold potatoes 5 slices bacon, chopped 2 tbsp. chopped shallot 2 tbsp. sour cream 2 tsp. malt vinegar 2 tsp. whole-grain mustard Preparation In saucepan, cook potatoes in boiling, salted water until tender, about 15 minutes; drain and cool. Gently press potatoes until cracked. In skillet, cook bacon over medium-high until crispy, 7 minutes; transfer to bowl. Cook potatoes in drippings, 3 minutes per side; season. In bowl, combine remaining ingredients; season. Top potatoes with sauce and bacon. Tater Swap: For visual interest, mix up your spuds. Use some Yukon Golds, some small red potatoes and a few small purple This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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