s GLAZED CORNED BEEF ***
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s GLAZED CORNED BEEF ***
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Ingredients
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Instructions "This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!" — *** 3-17-2013 good, we used a round gray corned beef so the sauce sort of slid off it *** Original recipe makes 7 servings Change Servings 4 1/2 pounds corned beef, rinsed 1 cup water 1 cup apricot preserves 1/4 cup brown sugar 2 tablespoons soy sauce Check All Add to Shopping List Directions Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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