s GOLDEN SQUASH PEPPER AND TOMATO GRATIN ****
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s GOLDEN SQUASH PEPPER AND TOMATO GRATIN ****
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Ingredients
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Instructions *** 7-30-14 very good *** From Country Living This recipe has been tested by Country Living Fresh summer vegetables, fragrant basil, and savory Parmesan come together beautifully in this brilliant but unbelievably casserole dish. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book By Brent Ridge And Josh Kilmer-Purcell Nutritional Information (per serving) Calories --227 Total Fat --14 Saturated Fat -- Cholesterol --11 Sodium --424 Total Carbohydrate --18 Dietary Fiber --4 Sugars -- Protein --8 Calcium -- golden squash pepper and tomato gratin Serves: 4 Total Time: 45 min Prep Time: 15 min Oven Temp: 375 Ingredients U.S. Metric Conversion chart 3 tablespoon(s) olive oil 1 medium red onion, finely chopped 2 clove(s) garlic 2 golden squash, yellow squash, or zucchini, cut into 1/4-inch-thick rounds 1 red bell pepper, cut into 1-inch squares 3/4 teaspoon(s) kosher salt 1/4 cup(s) finely chopped fresh basil leaves 1/2 cup(s) grated Parmesan cheese 2 tablespoon(s) grated Parmesan cheese 1 pound(s) tomatoes, cored and thickly sliced 1/2 cup(s) panko bread crumbs Directions Preheat oven to 375 degrees F. In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic and cook 7 minutes, stirring occasionally, until onion is tender. Add squash and bell pepper, sprinkle with 1/2 teaspoon salt, and cook 7 to 10 minutes, stirring occasionally, until squash is tender. Stir in basil and 2 tablespoons Parmesan. Spoon mixture into an 11- by 7-inch baking dish. Top with tomato slices and sprinkle with remaining 1/4 teaspoon salt. Scatter panko and remaining 1/2 cup Parmesan over the top and drizzle with remaining 1 tablespoon oil. Bake 20 minutes, or until topping is crisp and vegetables are piping hot. Serve hot or at room temperature. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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