s GREEK-STYLE LEMON ROAST CHICKEN ***
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s GREEK-STYLE LEMON ROAST CHICKEN ***
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Ingredients
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Instructions *** 2-2-06 good-easy *** 1-8-07 good-easy *** Recipe Rating: Prep Time: 10 min Total Time: 1 hr 40 min Makes: 5 servings 1 whole roasting chicken (3-1/2 lb.) Salt and black pepper 1 medium lemon, washed, halved 1/2 cup KRAFT Greek Vinaigrette Dressing PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish. SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs. BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally. KRAFT KITCHENS TIPS Round Out The Meal Serve this Greek-style chicken with a mixed green salad and a whole-wheat roll. Cooking Know-How To get more juice from citrus fruits, microwave them on HIGH for 30 seconds before squeezing. NUTRITION INFORMATION Nutrition (per serving) Calories 350 Total fat 22g Saturated fat 6g Cholesterol 110mg Sodium 370mg Carbohydrate 4g Dietary fiber 1g Sugars 1g Protein 35g Vitamin A 4%DV Vitamin C 15%DV Calcium 4%DV Iron 10%DV Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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