s GRILLED CHERRY TOMATO TURKEY BURGERS ****
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s GRILLED CHERRY TOMATO TURKEY BURGERS ****
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Ingredients
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Instructions *** 10-9-13 very good, i cooked these in a cast iron pan and cooked the tomatoes in another, probably could have used the same pan, served on half english muffin toasted *** Updated: July 22, 2013 ingredients 2 Tbsp. dijon mustard 2 Tbsp. panko bread crumbs 2 Tbsp. fat-free milk 2 cloves garlic, minced 1 shallot, finely chopped (2 Tbsp.) 1 Tbsp. chopped basil 1/2 tsp. salt 1/2 tsp. ground pepper 1 lb. uncooked ground turkey 1 pint assorted cherry tomatoes rolls or focaccia bread 1 tsp. lemon juice preparation Combine 1 Tbsp. mustard with bread crumbs, milk, garlic, shallot, basil and 1/4 tsp. salt and pepper. Add turkey and mix well. Form into four patties. Brush tomatoes with olive oil; roast tomatoes at 400 degrees for 20 minutes while burgers cook in a grill pan. Spread remaining mustard on the bread, top with burgers and roasted tomatoes. Sprinkle with a few fresh basil leaves and lemon juice, as well as remaining salt and pepper. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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