s GRILLED CHICKEN BLUEBERRY SALAD **
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s GRILLED CHICKEN BLUEBERRY SALAD **
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Ingredients
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Instructions *** 7-9-06 good but sort of bland, added blue cheese which helped but maybe cider vinegar would be better ***by DiB's I love blueberries-this is a great recipe to use them is something other than muffins and jam! 2 tablespoons olive oil 1/2 cup rice wine vinegar 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 3 boneless skinless chicken breast halves 1 stalk celery, chopped 1/2 cup red onions, chopped 1/2 cup red bell peppers, chopped 1/2 cup yellow bell peppers, chopped 3/4 cup shredded carrots 4 cups mixed salad greens 1 1/2 cups fresh blueberries, washed and picked through 1. In a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper. Divide and chill one half. 2. With the remaining mixture pour into a plastic bag and add the chicken breasts. Seal and chill for 2 hours to overnight. 3. Preheat grill to 350 degrees. 4. Remove chicken from marinade-discard used marinade. 5. Grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat. 6. Cut into thin slices. 7. Place greens on a large serving platter. 8. Mix together the celery, onion, peppers and carrots. Toss together with the reserved vinegar mixture. 9. Place chicken slices on the greens, dress with the vinegar/ vegetable mixture, and top with the blueberries. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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