s GRILLED EGGPLANT AND SMOKED MOZZARELLA MELTS ****
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s GRILLED EGGPLANT AND SMOKED MOZZARELLA MELTS ****
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Ingredients
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Instructions *** 1-25-16 meatless monday, very good, really easy (yeah that's because joellyn cooked it!!) *** Serves 4 Hands-On Time 25 min Total Time 25 min INGREDIENTS Canola oil, for the grill 4 large slices country bread (1 inch thick) 2 medium eggplants, sliced 1/2 inch thick 1/4cup olive oil, plus more for serving Kosher salt and black pepper 1clove garlic, halved 12ounces smoked mozzarella, cut into 8 slices 2 large tomatoes, sliced 1cup fresh basil Green salad, for serving DIRECTIONS Heat grill to medium. Once it's hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil. Brush the bread and eggplant with the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the bread until browned and crisp, 1 to 2 minutes per side; rub with the garlic. Cut each slice in half crosswise. Grill the eggplant slices, turning occasionally, until tender, 6 to 8 minutes. Place the mozzarella on top of the bread and grill, covered, just until warm and beginning to melt. Top with the eggplant, tomato, and basil. Drizzle with olive oil, sprinkle with salt and pepper, and serve with the salad. By Chris Morocco This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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