s GRILLED LAMB CHOPS ***
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s GRILLED LAMB CHOPS ***
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Ingredients
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Instructions *** 10-11-16 good, ours were thicker, had to cook a lot longer! *** 180 Reviews Total Time: 1 hr 30 min Prep: 5 min Inactive: 1 hr 20 min Cook: 5 min Yield:6 servings Level:Easy Ingredients 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive oil 6 lamb chops, about 3/4-inch thick Directions In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium. Recipe courtesy of Giada De Laurentiis Read more at: http://www.foodnetwork.com/recipes/giada-de- This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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