s GRILLED MEDITERRANEAN CHICKEN SALAD *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:

***
8-27-07 very good, it makes like 4 servings as we are having it for
lunch today
nice summer salad
***

Prep Time: 15 min
Total Time: 25 min
Makes: 2 servings





2 slices Italian bread
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing,
divided
2 small boneless skinless chicken breast halves (1/2 lb.)
1/2 cup cherry tomatoes, halved
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped fresh basil
4 cups lightly packed baby spinach leaves
1/4 cup thinly sliced red onions



PREHEAT grill to medium-high heat. Brush bread slices with 1 Tbsp. of
the dressing. Brush chicken with 1 Tbsp. of the dressing.
GRILL chicken 5 min. on each side or until cooked through (170¦F).
Meanwhile, grill bread slices 1 min. or until lightly toasted on both
sides, turning over after 30 sec.
MIX tomatoes, cheese and basil; set aside. Toss spinach and onions
with remaining 2 Tbsp. dressing; spoon onto serving plate. Top with
cooked chicken and the tomato mixture. Serve with the bread.




KRAFT KITCHENS TIPS


Substitute
This dish also tastes great with KRAFT Light Zesty Italian Reduced Fat
Dressing.

Food Facts
Chop fresh basil just before using to keep the leaves from turning
black. This will occur if the basil is prepared too far in advance.





NUTRITION INFORMATION



Nutrition Bonus:
Enjoy this low calorie, low-fat meal on a warm summer evening. This
nutritious salad contains vitamin C and is rich in vitamin A from the
spinach, while the shredded mozzarella cheese provides an excellent
source of calcium!


Diet Exchange:
1-1/2 Starch,1 Vegetable,5 Meat (VL),1 Fat

Nutrition (per serving)
Calories 360 Total fat 9g Saturated fat 4g Cholesterol 80mg Sodium
860mg Carbohydrate 29g Dietary fiber 5g Sugars 5g Protein 38g
Vitamin A 170%DV Vitamin C 70%DV Calcium 60%DV Iron 30%DV

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