s GRILLED MEXICAN STREET CORN **** s   



Yields: 0


Ingredients


 
Instructions
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7-4-15 very good
***

Grilled Mexican Street Corn



Servings: Serves 8

Cook Time: 13 minutes

Prep Time: 9 minutes

ingredients

5 Tbsp. light mayonnaise
1 Tbsp. melted butter
1 clove garlic, minced
1/4 tsp. fine sea salt
1 tsp. Ancho chili powder
1/2 cup crumbled Cotija or feta cheese
1/4 cup minced cilantro
8 ears sweet corn, husks removed
2 limes, each cut into 8 wedges
directions

1. Preheat grill to medium-high heat (about 400 degrees F to 450 degrees F).
2. In a small bowl, mix mayonnaise, butter, garlic, salt, and chili powder.
3. On a flat plate, stir together cheese and cilantro.
4. Grill the corn, turning a few times, until it's marked and has brown patches on all sides, about 10 to 13 minutes.
5. Using a pastry brush or knife, spread a thin layer of the mayonnaise mixture on all sides of the corn.
6. Roll each ear in the cheese-cilantro mix. Serve immediately, with lime wedges on the side.
Source: Hannaford fresh Magazine, July - August 2015
nutritional information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 3 g (12%)
Cholesterol 10 mg (3%)
Sodium 240 mg (10%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/aGrilled Mexican Street Corn


Minerals
Calcium n/a
Iron n/a
Servings: Serves 8

Cook Time: 13 minutes

Prep Time: 9 minutes


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