s GRILLED PEACH & BRIE SMOTHERED CHICKEN ***
s 
|
s GRILLED PEACH & BRIE SMOTHERED CHICKEN ***
s |
|
Ingredients
|
|
||||
|
Instructions *** 6-14-21 good, chicken was sort of tough but could hae been the chicken, interesting... *** Rating: 4.8 stars 5 Ratings 5 Reviews This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Carolyn Malcoun Source: EatingWell Magazine, July / August 2020 Save Pin More Gallery Grilled Peach & Brie Smothered Chicken Grilled Peach & Brie Smothered Chicken Trusted Brands Recipe Summary Active: 20 mins Total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Carbohydrate Egg Free Gluten-Free Low Sodium Nut-Free Soy-Free Healthy Aging Healthy Immunity Low Added Sugars Nutrition Info Ingredients Ingredient Checklist 1 pound chicken cutlets ½ teaspoon ground pepper, divided ¼ teaspoon salt plus 1/8 teaspoon, divided 1 firm ripe peach, halved 4 ounces Brie cheese, sliced 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar 2 tablespoons fresh tarragon leaves, plus more for garnish 1 (5 ounce) package baby arugula Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Zip Code 00000 UPDATE or use the browser to Find Me DirectionsInstructions Checklist Step 1 Preheat grill to medium-high. Step 2 Sprinkle chicken with 1/4 teaspoon each pepper and salt. Step 3 Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more. Step 4 Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired. Nutrition Facts Serving Size: 3 Oz. Chicken & 1 1/2 Cups Salad Per Serving: 342 calories; protein 33.3g; carbohydrates 6.9g; dietary fiber 1.2g; sugars 5.4g; fat 20.2g; saturated fat 6.4g; cholesterol 93.3mg; vitamin a iu 1151IU; vitamin c 7.8mg; folate 54.3mcg; calcium 117.6mg; iron 1.5mg; magnesium 27.7mg; potassium 262.5mg; sodium 481.2mg. ADVERTISEMENT This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||