s GRILLED SALT-AND-PEPPER SHRIMP ***
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s GRILLED SALT-AND-PEPPER SHRIMP ***
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Ingredients
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Instructions Instructions: *** 7-20-2009 good, easy *** July 8, 2009 Serves 4 1 pound shrimp, shelled with tails intact 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper 3 tablespoons canola oil 1 clove garlic, finely chopped 1/4 fresh hot chili pepper, thinly sliced 2 scallions, chopped 1. Pat the shrimp dry with paper towels. 2. In a large bowl, combine the shrimp, salt, sugar, red pepper, canola oil, garlic, chili pepper, and half the scallions. 3. Heat a charcoal or gas grill to medium high heat. Or, heat a grill pan on a burner over high heat. 4. Cook the shrimp, stirring constantly, until they are firm and pink. Sprinkle with the remaining scallions. Adapted from Nebo ¬ Copyright 2009 The New York Times Company Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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