s GRILLED STEAK WITH ROASTED GARLIC *** s   



Yields: 0


Ingredients


 
Instructions
***
6-24-2012 good but you need to remove the garlic from the grill when you put the steaks on or they are too hot to touch
***

By Karen From Colorado on July 04, 2002


timer
Prep Time: 15 mins
Total Time: 45 mins
Servings: 3-6


"A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well."
Ingredients

1 -2 head garlic
3 -4 teaspoons snipped fresh basil or 1 teaspoon dried basil
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
2 tablespoons olive oil or 2 tablespoons cooking oil
1 1/2 boneless sirloin steaks or 3 rib eye steaks
1 -2 teaspoon cracked black pepper
1/2 teaspoon salt

Directions

Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
Cut off about 1/2 inch from the top of each bulb and throw away.
Place garlic in the center of a double layer of foil.
Fold foil up around garlic to form a shallow bowl.
Sprinkle garlic with basil and rosemary.
Drizzle with oil.
Completely enclose garlic in the foil, twisting ends of foil on top.
Grill foil packet over medium coals for 30 minutes or until cloves are soft.
Remove bulbs from foil, reserving herb and oil mixture.
Let cool slightly.
Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
To serve, cut steak into servings.
Carefully squeeze pulp from garlic cloves onto steaks.
Mash pulp slightly with a fork.
Drizzle herb-oil mixture over steaks and garlic.

Nutrition Facts

Serving Size: 1 (16 g)

Servings Per Recipe: 3

Amount Per Serving
% Daily Value
Calories 309.5

Calories from Fat 188
60%

Amount Per Serving
% Daily Value
Total Fat 20.9g
32%
Saturated Fat 5.9g
29%
Cholesterol 68.8mg
22%
Sugars 0.2 g
Sodium 439.8mg
18%
Total Carbohydrate 7.2g
2%
Dietary Fiber 0.7g
2%
Sugars 0.2 g
0%
Protein 22.6g
45%

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