s GRILLED SWORDFISH STEAKS **** s   



Yields: 0


Ingredients


 
Instructions
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6-22-16 very good again!
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9-05 very good-easy
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12-20-06 very good-easy, i cooked 5 minutes per side
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From Diana Rattray,Your Guide to Southern U.S. Cuisine.

Swordfish steaks with a lemon marinade.
Prep Time :
Cook Time : 20min
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion :

INGREDIENTS:

6 swordfish steaks about 1 inch thick
1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
dash Tabasco sauce
1/4 teaspoon sweet paprika
PREPARATION:


Rinse swordfish steaks well under cold water; pat dry. Combine olive
oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco
sauce; stir well. Brush fish with the mixture then sprinkle with about
half of the paprika. Set remaining lemon juice mixture and paprika
aside.
Place fish in a on well greased grill over medium coals or greased
grilling basket. Grill over medium coals for about 8 minutes on each
side or until fish flakes easily with a fork. Baste with lemon juice
mixture several times and sprinkle with remaining paprika.


Notes:
********** RECIPE ENDS ********

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