s GRILLED SWORDFISH STEAKS **** s |
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Instructions *** 6-22-16 very good again! *** 9-05 very good-easy *** 12-20-06 very good-easy, i cooked 5 minutes per side *** From Diana Rattray,Your Guide to Southern U.S. Cuisine. Swordfish steaks with a lemon marinade. Prep Time : Cook Time : 20min Type of Prep : Grill Cuisine : U.S. Regional Occasion : INGREDIENTS: 6 swordfish steaks about 1 inch thick 1/2 cup vegetable oil 1/4 cup lemon juice 2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground black pepper dash Tabasco sauce 1/4 teaspoon sweet paprika PREPARATION: Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside. Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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