s GUINNESS CORNED BEEF ***
s 
|
s GUINNESS CORNED BEEF ***
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 3-17-06 made this with a gray corned beef very good *** *********************** 3-16-2003 we made this used a corned beef round, flavor was good but it was tuff, perhaps because it is around and not the normal brisket ************************************* By Belly Babe Diana Warrick I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers concert. My family and friends insist that it is a staple at get togethers any time of the year. Roast this corned beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic! Ingredients: 4 pounds of corned beef brisket. 1 cup of brown sugar 12 oz of Guinness Irish stout or your favorite stout beer Preheat oven to 300¦ F (150¦ C). Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Cover, and place in preheated oven. Bake for 2 1/2 hours. During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables. Allow to rest 5 minutes before slicing. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||