s HAMBURGER CREAMED GRAVY OR SOS ***
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s HAMBURGER CREAMED GRAVY OR SOS ***
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Ingredients
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Instructions *** 1-3-20 good, used evap milk.. *** This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish. 1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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