s HAM AND BLACK BEAN SOUP ****
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s HAM AND BLACK BEAN SOUP ****
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Ingredients
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Instructions *** 1-3-2012 from the boston globe, march 6, 1988, joellyn made this, very good but unlike typical black bean soups, more vegetables...a little sour cream on top is good. *** 1/4 c olive oil 2 carrots finely chopped 2 onions finely chopped 2 leeks, trimmed rinsed and finely chopped 1 zucchini trimed and chopped 2 cups finely chopped virginia ham (used about 2 1/2 cups) salt and pepper to taste 1 cup canned italian style plum tomatoes crushed in a bowl (used 25 oz can crushed tomatoes) 7 c water 2 tb pesto sauce 1/2 t crushed red pepper 1 1/4 cups black beans (used 2 cans drained) in large flameproof casserole heat the oil add carrots, onions, leeks, zucchini, and ham with salt and pepper set pan over low heat add cover and cook , stirring occasionally, for 15 minutes or until tender add tomatoes, water, pesto, and red pepper and bring to boil sprinkle in the black beans let mixture come to a boil and cover let simmer for 1 hour or until beans are tender check for seasoning serve at once This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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