s HAM AND PINEAPPLE PIZZA ****
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s HAM AND PINEAPPLE PIZZA ****
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Ingredients
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Instructions Instructions: *** 5-9-14 very good again, used l/o ham and l/o bruschetta and marinara sauce and cheddar instead of provolone, so cleaned out the frig too! *** 10-05 very good-easy-i used mozzarella/provolone mix *** recipe by NurseDi Got this recipe from my best friend. We make this when our husband's go out of town for their annual trout fishing trip. Great girl food. 1 "12 inch pizza" 25 minutes 15 mins prep 1 refrigerated baked pizza dough ("12-inch") 2 teaspoons olive oil 1 cup pizza sauce 2 cups chopped smoked ham 1 (20 ounce) can pineapple tidbits, well drained 1/2 cup shredded mozzarella cheese 1 cup shredded provolone cheese Brush pizza crust with olive oil, and spread pizza sauce evenly over crust. Top sauce evenly with ham and pineapple; sprinkle with cheeses. Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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