s HAM AND SWEET POTATO SKILLET ***
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s HAM AND SWEET POTATO SKILLET ***
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Ingredients
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Instructions Instructions: ****** 4-05 good , a little bland.....easy *********** From Diana Rattray,Your Guide to Southern U.S. Cuisine. Scroll down to see more sweet potato recipes. Prep Time : Cook Time : Type of Prep : SautT, Simmer Cuisine : Southern, U.S. Regional Occasion : INGREDIENTS: * 1/4 cup chopped onion * 4 tablespoons butter or margarine * 2 tablespoons flour * 1 can (15 oz.) pineapple chunks, drained, reserve syrup * 1/3 cup water * 1/3 cup brown sugar, firmly packed * 1 can (29 oz) sweet potatoes, drained and sliced * 1 fully cooked ham steak, cut in serving-size pieces PREPARATION: Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes. Serves 4. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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