s HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE BURGER) ****
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s HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE BURGER) ****
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Instructions *** 4-16-2012 very good, no mushrooms, joellyn thought too hot, naaaa! *** Prep Time: 20 mins Total Time: 30 mins Servings: 6 About This Recipe "This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it." Ingredients 2 lbs ground beef 1/4 cup chopped onions 3 tablespoons Tabasco sauce 3 tablespoons honey 1 tablespoon garlic salt 1 teaspoon crushed red pepper flakes 1 teaspoon black pepper 6 ounces blue cheese, brick cheese 12 ounces roasted red peppers, jar 6 portabella mushrooms Directions Preheat grill to a medium-high heat. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well. Cut the blue cheese into 1oz squares. Divide meat into 6 portions and form patties around the pieces of blue cheese. Grill 8-10 minutes or until done. Toast your buns and grill the portabella mushrooms. Place patties on bun and top with roasted red peppers and portabellas. Enjoy. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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