s HASSELBACK SWEET POTATO WITH BACON AND CHEDDAR CHEESE ****
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s HASSELBACK SWEET POTATO WITH BACON AND CHEDDAR CHEESE ****
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Ingredients
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Instructions *** 11-28-13 very good *** Preheat oven 375*F 1 sweet potato per person 1 slice of bacon per potato A handful of grated cheddar cheese per person Wash and dry sweet potatoes Slice sweet potato in ½ inch intervals but not all the way through – it should look like an accordion Using sharp scissors, slice bacon in as many pieces as you have openings on the potato Slide bacon pieces into openings, using a thin pairing knife. Place potatoes in oven for 40 minutes. Remove from oven then sprinkle with grated cheddar Place back in oven and continue baking an additional 10 minutes. Remove from oven and serve. THE LOVE: Serve with a big dollop of thick sour cream! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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