s HEART-SHAPED ROASTED BEET SALAD ****
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s HEART-SHAPED ROASTED BEET SALAD ****
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Instructions *** 2-14-18 joellyn made this salad for today, very good and pretty... *** Add a little extra love to your anniversary, date night, or Valentine's Day dinner spread with heart-shaped beets. RACHAEL RAY EVERY DAYJAN 17, 2018 36 SHARES Roasted Beet Salad Photography by Yunhee Kim Recipe by Susan Vajaranant Start to Finish Servings 25 minutes 4 25min DURATION 25min COOK TIME 4 SERVINGS Ingredients 3 roasted beets 4 tsp. white balsamic vinegar 1 tbsp. fresh lemon juice 2 tsp. grainy Dijon mustard 1/4 cup EVOO 2 1/2 ounce (3 cups) baby arugula 1 small zucchini, shaved lengthwise with vegetable peeler 1/4 cup crumbled feta 2 tbsp. pistachios Preparation Thinly slice beets crosswise. Using small heart-shaped cookie cutter, cut hearts from beet slices. In large bowl, whisk next 3 ingredients. Whisk in EVOO; season. Toss with arugula and zucchini. Divide among 4 plates. Top with feta, pistachios, and beets. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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