s HERBED CHICKEN & TOMATOES ***
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s HERBED CHICKEN & TOMATOES ***
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Ingredients
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Instructions *** 7-29-15 good, pretty easy, joellyn thought it was very good, a little too bland for me *** Just like it's done in a restaurant – chicken cutlets seasoned with Italian herbs in a chunky tomato sauce served over pasta. Ingredients Serves: 6 8 ounces pasta, such as spaghetti or linguine 1 1/2 teaspoons McCormick Gourmet™ Basil, Mediterranean 1 1/2 teaspoons McCormick Gourmet™ Garlic Powder, California 1 teaspoon McCormick Gourmet™ Rosemary, Crushed 3 tablespoons flour, divided 1 1/2 pounds thin-sliced boneless skinless chicken breasts 2 to 3 tablespoons vegetable oil, divided 1 small onion, finely chopped 1 can (14 1/2 ounces) petite diced tomatoes, drained 1 1/2 cups Kitchen Basics® Unsalted Chicken Stock 2 tablespoons fat free half-and-half Create a shopping list Turn this recipe into a shopping list you can print, email, view on your mobile. It's free! Powered by Directions 10 mins Prep time 25 mins Cook time Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm. Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and –half. Return chicken to skillet; cook until heated through. Serve with pasta. Nutrition information (Amount per serving) Calories: 352Cholesterol: 74mg Sodium: 174mgProtein: 34g Total Fat: 8gFiber: 3g Carbohydrate: 36g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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