s HERBED LAMB BURGERS *** s   



Yields: 4 servings


Ingredients


 
Instructions
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11-01 very good
***
8 oz ground lamb
2 tb finely chopped onion
2 tb chopped fresh mint
2 tb chopped fresh parsley
1/4 t ground connamon 1/2 c plain yogurt
1/2 t ground cumin
2 pita bread rounds, halved
mix first 5 ingredients in medium bowl sprinkle with salt and pepper form 4 2 inch diameter 1/2 inch thick patties stir yogurt and cumin in medium bowl to blend prep barbeque grill patties wrap pitas in foils, grill till heated through put pitas on plates fill pita with patty, serve with cumin yogurt mix serve with bowls of diced tomato, sliced romain and eggplant salad to spoon atop burgers Exported from Home Cookin 5.4 (www.mountain-software.com)

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