s HERBED POLENTA **** s   

Yields: 4 servings


*** 4-11-06 i used 1 can broth plus 1/2 can of water, forgot the cheese and spices still good *** 3 cup chicken broth 1 tb oilive oil 1 c yellow cornmenal 2 tb fresh grated parmesean 1 tb chopped italian parsley 1 tb chopped basil bring 3 cups chicken broth and 1 tb olive oil to boil whisk in 1 c yellow cornmeal stir constantly reduce heat to low whisking often until thick remove from heat and stir in 2 tb fresh grated parmesean and 1 tb each finely chopped italian parsley and basil Exported from Home Cookin 5.4 (www.mountain-software.com)

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