Yields: 0


10-10-2010 joellyn made this in our single use crockpot while camping ar salisbury, good, a little over cooked
A 5-6 quart slow cooker (crock pot)

2-pound center-cut boneless pork roast

3 onions, sliced into rings

5 apples, peeled and sliced

1.5 pounds of sweet potato, peeled and sliced 1-inch thick

cup of apple juice or apple cider

1 Tablespoon Dijon mustard

teaspoon of black pepper

1/8 teaspoon of dried sage

cup of water

1 Tablespoon of brown sugar

2 Tablespoons of cornstarch


Pour apple juice into slow cooker. Layer with sweet potatoes, onions and applies.

Place pork atop initial layer. Brush mustard over roast and sprinkle with pepper and sage.

Cover and cook on low, 8-9 hours.

At dinner, transfer roast to platter. Use slotted spoon to transfer the apple, onion and sweet potato mixture around pork roast.
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