s HIGH TEMPERATURE EYE OF ROUND ROAST ***
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s HIGH TEMPERATURE EYE OF ROUND ROAST ***
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Instructions *** 1-28-2011 good, thought i had to turn the oven back on as internal temp got to about 120 and then started going down!!! *** Prep Time: 5 Minutes Cook Time: 3 Hours Ready In: 3 Hours 5 Minutes Servings: 6 "Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!" Ingredients: 1 (3 pound) beef eye of round roast salt and pepper to taste Directions: 1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. 2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! 3. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve. ALL RIGHTS RESERVED © 2011 Allrecipes.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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