s HOMEMADE PATTY MELTS ***
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s HOMEMADE PATTY MELTS ***
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Ingredients
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Instructions *** 12-14-20 well not much of a recipe, sort of suggestions, but it came out pretty good, different and interesting....you could make it great if you choose the right quantities!!! *** [–]Holy_Grail_Reference 1173 points 1 day ago You give me your recipe right now sir. Don't make me come over there. permalinkembedsavereportgive awardreply [–]jfine69[S] 1352 points 1 day ago*22 You're more than welcome to come over, I saved an extra just in case. The recipe is quite simple, I caramelized a large yellow onion in some butter, and about halfway through, I mixed in slices from 1 jalapeño, and about 5 cloves of garlic. Then, I formed the patties into little balls, pressed them down on the flattop until they had a nice crust, seasoned with lots of pepper, garlic, and salt, flipped them, and seasoned the other side. When finished, I topped the bread with the sauce which is just mayo, spicy brown mustard, BBQ sauce, ketchup, diced pickles, diced jalapeños, and Worcestershire sauce. I don't really measure anything, I just adjust until it tastes good. Then I put some provolone cheese, the burger patty, the grilled onion mix, a piece of pepper jack cheese, another burger patty, and more of the onion mix. Finally, top it with some more sauce, put the top piece of bread on, smother it with mayo, and let it toast up on the flat top until it's nice and crispy :) permalinkembedsaveparentreportgive awardreply [–]devllen05 139 points 1 day ago Wait, you put mayo on the outside of the bread and then flat top it? permalinkembedsaveparentreportgive awardreply [–]jfine69[S] 312 points 1 day ago Exactly! I use the Mayo like it's butter. Crisps bread up like it's nothing! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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