s HOT AND SPICY PIE****
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s HOT AND SPICY PIE****
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Instructions *** 7-3-13 very good, cooked on the grill on stone *** Recipe courtesy Guy Fieri for Food Network Magazine Prep Time: 20 min Inactive Prep Time: -- Cook Time: 35 min Level: Intermediate Serves: one 12-inch pizza Ingredients 1 tablespoon sea salt 1 tablespoon cayenne pepper 1 tablespoon white pepper 1 tablespoon garlic powder 2 teaspoons coarsely ground black pepper 2 teaspoons ground cumin 1 teaspoon dried basil 2 skinless, boneless chicken breasts Extra-virgin olive oil, for brushing 2 hot sausage links 1 pound pizza dough All-purpose flour, for dusting Cornmeal, for dusting 3/4 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup sliced pepperoni 2 tablespoons grated parmesan cheese 8 fresh basil leaves, torn Directions Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage. Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes. Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil. Photograph by Con Poulos ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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