s HUNGARIAN STYLE CHILI WITH POLENTA **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
12-20-2009 very good, did not really taste the gouda in the polenta
too much
though
***
Ingredients

* 2 tablespoons EVOO û Extra Virgin Olive Oil
* 2 pounds coarse ground sirloin
* 1 red chili pepper, seeded and finely chopped
* 1 red bell pepper, chopped
* 1 large onion, chopped
* 4 cloves garlic, finely chopped
* Salt and pepper
* 1 1/2 tablespoons chili powder, a palmful and a half
* 1 1/2 tablespoons smoked sweet paprika
* 1 teaspoon dried marjoram or oregano, 1/3 palmful

* 1/4 cup tomato paste
* 1 quart beef stock
* 1 1/2 cups water or chicken stock
* 1 1/2 cups milk
* 1 cup quick cooking polenta
* 2 tablespoons butter
* 1 cup shredded Gouda or smoked Gouda
* 1 cup sour cream
* Finely chopped fresh dill, parsley and chives for garnish

Yields: Serves 4
Preparation

Heat a large pot over medium-high to high heat. Add beef and brown 7-8
minutes. Add hot pepper, bell peppers, onions and garlic and season
with salt and pepper. Cook to soften vegetables, 7-8 minutes more.
Stir in chili powder, sweet paprika and oregano. Add tomato paste to
pot and stir to combine, 1 minute. Add stock to pot and bring chili to
a boil. Reduce heat to simmer and cook 15 minutes more.

In a separate pot, bring water or chicken stock and milk to a boil,
whisk in polenta and cook 2-3 minutes until thickened. Stir in butter
and cheese, season with salt and pepper.

Fill shallow bowls with polenta, make a well in the center. Fill well
with ladles of chili and top with sour cream and herbs.

(c) MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100

Notes:

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