5-14-06 mothers day very good with butter pecan ice cream
Taste your muffin before you begin to prepare the recipe. If it is not
very sweet, you can add another 1/2 tablespoon of molasses.
Active time: 10 min Start to finish: 1 1/4 hr
click photo to enlarge
1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes
(1 1/4 cups)
2/3 cup whole milk
1 large egg
1 tablespoon molasses
1/4 teaspoon ground ginger
Accompaniment: butter pecan or maple walnut ice cream
Special equipment: a 12- to 16-oz ceramic baking dish or ovenproof
Preheat oven to 275¦F.
Put corn bread cubes in baking dish. Whisk together milk, egg,
molasses, ginger, and a pinch of salt and pour over bread. Let stand 5
Bake on a baking sheet in middle of oven until edge of custard is just
set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm
(it will continue to set as it cools).
Makes 1 serving.
********** RECIPE ENDS ********
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