s IQUE DRY RUB ****
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s IQUE DRY RUB ****
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Ingredients
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Instructions *** 6-17-2012 seemed good on pork but who knows, was good on a burger *** Makes 1 cup Turbinado is raw sugar with coarse, blond-colored crystals and a light, molasses flavor. It is essential in this rub because it doesn’t burn as easily as granulated or brown sugar. A mixture of white, black, pink, and green peppercorns add complex flavors. 1/3 cup turbinado sugar ¼ cup kosher salt 3 tablespoons Spanish paprika 2 tablespoons chili powder ¾ teaspoon cumin seeds, freshly ground 1½ teaspoons mixed peppercorns, freshly ground 1½ teaspoons garlic granules 1 teaspoon onion granules ½ teaspoon chipotle powder 1. In a spice blender or regular blender, combine the sugar, salt, paprika, chili powder, cumin, peppercorns, garlic and onion granules, and chipotle powder. 2. Pulse to form a fine powder. Refrigerate in an airtight container. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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