s ITALIAN PORK STEW ***
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s ITALIAN PORK STEW ***
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Ingredients
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Instructions Instructions: ***************************8 10-02 added some more wine as it looked sort of dry in the slow cooker, added 2 t italian seasoning pretty good *********************************** Recipe By :Mary Evans Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Red Bell Pepper -- cut into thin strips 1 Yellow Bell Pepper -- cut into thin strips 1 Med Onion -- cut into thin wedges 1 Tbsp Garlic -- minced 2 1/2 Lbs Pork Roast -- cut into 1 1/2" cubes 2 Tbsp Olive Oil 14 1/2 Ozs Canned Tomatoes -- (preferably with roasted garlic) 1/2 cup Red Wine 1 tsp Fennel Seeds 1/2 tsp Dried Orange Peel 1/2 tsp Dried Rosemary -- crushed 1/4 tsp Red Pepper Flakes -- crushed 1/4 tsp Salt 1/8 tsp Pepper 3 Tbsp Flour 1/4 cup Water Place peppers, onions, and garlic in crockpot. Pat pork dry. Brown in batches in olive oil until browned, stirring occasionally. Place in crockpot. Add tomatoes and wine to skillet. Bring to a boil overt medium heat, deglazing. Pour over contents of crockpot. Add remaining ingredients, except flour and water, to crockpot. Cook at low heat 7-9 hours or until pork is fork tender. Whisk together the flour and water. Whisk into liquid in slow cooker. Increase heat to high; cook 15 minutes or until thickened. Description: "Crockpot; peppers, country-style ribs, tomatoes, and seasonings" Source: "Cooking Pleasures Magazine" Notes: 10-02 added some more wine as it looked sort of dry in the slow cooker, added 2 t italian seasoning pretty good ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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